Brewery 99 Double IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Brewery 99 Double IPA

267 calories 22.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 7 gallons (ending kettle volume)
Pre Boil Size: 8.2 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 267 calories (Per 12oz)
Carbs: 22.9 g (Per 12oz)
Created: Sunday July 25th 2021
Similar Recipes

Double IPA

by JayDoe

OG: 1.096 FG: 1.019 ABV: 10.1% IBU: 111

Lawson’s Double Sunshine IPA

by RockyMtnGT

OG: 1.074 FG: 1.012 ABV: 8.1% IBU: 92

1.081
1.014
8.8%
104.7
7.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17.14 lb US - Pale 2-Row17.14 lb Pale 2-Row 37 1.8 87%
1.81 lb American - Caramel / Crystal 20L1.81 lb Caramel / Crystal 20L 35 20 8.7%
0.95 lb American - Carapils (Dextrine Malt)0.95 lb Carapils (Dextrine Malt) 33 1.8 4.3%
19.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 34.23 20%
1.50 oz Columbus1.5 oz Columbus Hops Pellet 15 Boil 30 min 39.46 30%
2.50 oz Columbus2.5 oz Columbus Hops Pellet 15 Boil 10 min 31.03 50%
5 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 181 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Ward 20182703
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.46 gal Strike 162 °F 152 °F 60 min
Starting Mash Thickness: 1.7 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.7 qt/lb 8.46 33.8  
Mash volume with grains 10.05 40.2  
Grain absorption losses -2.49 -10  
Remaining sparge water volume 2.48 9.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.69 g | 34.8 qt) 8.2 32.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume (equipment estimates 6.51 g | 26.1 qt) 7 28  
Estimated amount in fermentor 7 28  
Total: 10.94 43.8
Equipment Profile Used: System Default
 
Notes

From a discussion with Nathan at Brewey99. Double IPA with all Columbus, three addition hopping and US-05 yeast. Mash 150. 2-row + carapils

Last Updated and Sharing
 
358
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-07-25 22:04 UTC