Wheat Base for Rhubarb - Beer Recipe - Brewer's Friend

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Wheat Base for Rhubarb

182 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Sunday July 25th 2021
1.055
1.014
5.4%
40.8
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 oz US - Pale 2-Row12 oz Pale 2-Row 37 1.8 37.5%
12 oz Canada Malting - WHITE WHEAT MALT12 oz WHITE WHEAT MALT 38.1 3.5 37.5%
4 oz German - Carapils4 oz Carapils 35 1.3 12.5%
4 oz Briess - Brewers Torrified Wheat4 oz Brewers Torrified Wheat 35 1.5 12.5%
32 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Sterling0.25 oz Sterling Hops Pellet 8.7 Boil 40 min 40.81 100%
0.25 oz / $ 0.00
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
10 Grams
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
64 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 18 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 1.7 oz       Temp: 68 °F       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.5 gal Steeping 153 °F 148 °F 90 min
Starting Grain Temp: 148 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 0.88 3.5  
Mash volume with grains 1.04 4.1  
Grain absorption losses -0.25 -1  
Remaining sparge water volume (equipment estimates 2.88 g | 11.5 qt) 1.13 4.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.26 g | 13 qt) 1.5 6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 2 8
Equipment Profile Used: System Default
"Wheat Base for Rhubarb" No Profile Selected beer recipe by bradlpa. All Grain, ABV 5.44%, IBU 40.81, SRM 4.3, Fermentables: (Pale 2-Row, WHITE WHEAT MALT, Carapils, Brewers Torrified Wheat) Hops: (Sterling)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-25 20:31 UTC