NB Radical Red (kit) - Beer Recipe - Brewer's Friend

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NB Radical Red (kit)

212 calories 21.1 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Post Boil Size: 0.88 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Sunday July 25th 2021
1.064
1.015
6.5%
42.4
17.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Muntons - Amber LME1.5 lb Amber LME 36 2.43 77.4%
1.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
5 oz United Kingdom - Crystal Rye5 oz Crystal Rye 33 90 16.1%
2 oz Belgian - Cara 45L2 oz Cara 45L 34 42 6.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 g Chinook3.5 g Chinook Hops Pellet 10.3 Boil 45 min 19.53 16.7%
3.50 g Perle3.5 g Perle Hops Pellet 4.5 Boil 20 min 5.63 16.7%
7 g Centennial7 g Centennial Hops Pellet 8.2 Boil 10 min 12.28 33.3%
7 g Cascade7 g Cascade Hops Pellet 6 Boil 5 min 4.94 33.3%
21 g / $ 0.00
 
Yeast
Bio4 - American Ale - SY025
Amount:
4 Grams
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
59 - 71.6 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 21 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Cobb County, GA (Smyrna, Atlanta, Marietta, etc.)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.34 g | 9.3 qt) 0.93 3.7  
Mash volume with grains (equipment estimates 2.34 g | 9.3 qt) 0.96 3.9  
Grain absorption losses (steeping) -0.05 -0.2  
Volume increase from sugar/extract (early additions) 0.13 0.5  
Pre boil volume (equipment estimates 2.41 g | 9.6 qt) 1 4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume 0.88 3.5  
Top off amount 0.12 0.5  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.05 4.2
Equipment Profile Used: System Default
 
Notes

Guessed at Malt and Grain based on other recipes

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  • Last Updated: 2021-07-25 19:34 UTC