HAZY IPA - Beer Recipe - Brewer's Friend

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HAZY IPA

216 calories 23.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.13 gallons
Post Boil Size: 5.88 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 216 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Sunday July 25th 2021
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1.065
1.018
6.2%
62.3
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Thomas Fawcett - Golden Promise Pale Ale Malt10 lb Golden Promise Pale Ale Malt 36.8 2.65 71.4%
2 lb Weyermann - Vienna Malt2 lb Vienna Malt 37 3.5 14.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.1%
1 lb Thomas Fawcett - Caramalt1 lb Caramalt 34 32 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil at 201 °F 20 min 23.68 11.8%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil at 201 °F 20 min 13.67 5.9%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil at 201 °F 15 min 9.7 5.9%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil at 201 °F 10 min 8.18 5.9%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil at 201 °F 10 min 7.09 5.9%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil at 201 °F 0 min 5.9%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil at 201 °F 0 min 5.9%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop 7 days 5.9%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 5.9%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 5.9%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 3 days 11.8%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 3 days 11.8%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 11.8%
8.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish Moss Fining Boil 15 min.
0.50 tsp Yeast Nutrient Other Boil 15 min.
 
Yeast
White Labs - East Coast Ale Yeast WLP008
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.6 oz       Temp: 68 °F       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.13 24.5  
Mash volume with grains 7.25 29  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 3.03 g | 12.1 qt) 4.01 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 8.13 32.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.88 23.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.88 g | 23.5 qt) 5.5 22  
Total: 10.13 40.5
Equipment Profile Used: System Default
"HAZY IPA" American IPA beer recipe by V4N. All Grain, ABV 6.16%, IBU 62.32, SRM 8.35, Fermentables: (Golden Promise Pale Ale Malt, Vienna Malt, Flaked Oats, Caramalt) Hops: (Citra, Simcoe, Amarillo) Other: (Irish Moss, Yeast Nutrient)
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  • Last Updated: 2021-07-26 23:55 UTC