Ambrose Chocolate Milk Stout - Beer Recipe - Brewer's Friend

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Ambrose Chocolate Milk Stout

238 calories 27.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 238 calories (Per 12oz)
Carbs: 27.6 g (Per 12oz)
Created: Sunday July 25th 2021
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1.071
1.022
6.4%
24.9
40.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 69%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.9%
1 lb United Kingdom - Chocolate1 lb Chocolate 34 425 6.9%
1 lb United Kingdom - Crystal 70L1 lb Crystal 70L 34 70 6.9%
8 oz American - Roasted Barley8 oz Roasted Barley 33 300 3.4%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 6.9%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz Mount Hood1.2 oz Mount Hood Hops Pellet 4.8 Boil 60 min 17.97 54.5%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 15 min 6.97 45.5%
2.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Cocao Nibs Flavor Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.06 20.3  
Mash volume with grains 6.14 24.6  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 3.88 g | 15.5 qt) 4.3 17.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 9.36 37.4
Equipment Profile Used: System Default
"Ambrose Chocolate Milk Stout" Sweet Stout beer recipe by Snabo8744. All Grain, ABV 6.36%, IBU 24.94, SRM 40.86, Fermentables: (Maris Otter Pale, Flaked Oats, Chocolate, Crystal 70L, Roasted Barley, Lactose (Milk Sugar)) Hops: (Mount Hood, Fuggles) Other: (Cocao Nibs)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-20 00:15 UTC