Wryezenbock - Beer Recipe - Brewer's Friend

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Wryezenbock

195 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Weizenbock
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 52% (ending kettle)
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Sunday July 25th 2021
1.059
1.015
5.8%
23.0
23.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb LINC Malt - 99 Triticale Pale9 lb 99 Triticale Pale 40.9 4.5 50.7%
6 lb German - Bohemian Pilsner6 lb Bohemian Pilsner 38 1.9 33.8%
1 lb Weyermann - CaraWheat1 lb CaraWheat 31 45 5.6%
0.50 lb United Kingdom - Brown0.5 lb Brown 32 65 2.8%
1 lb German - CaraRye1 lb CaraRye 34 67 5.6%
4 oz Briess - Midnight Wheat Malt4 oz Midnight Wheat Malt 25 550 1.4%
17.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz BSG - Magnum0.6 oz Magnum Hops Pellet 12.6 Boil 60 min 22.96 100%
0.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Epsom Salt Water Agt Mash 1 hr.
1 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
78 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Woodinville Water District
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
8 4.5 15.8 23.3 15.7 23.6
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.53 gal Strike 126 °F 120 °F 15 min
Temperature 120 °F 155 °F 60 min
Mash Out Temperature 155 °F 170 °F 15 min
2 gal Batch Sparge 170 °F 170 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 80 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.55 22.2  
Mash volume with grains 6.97 27.9  
Grain absorption losses -2.22 -8.9  
Remaining sparge water volume 3.42 13.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.52 g | 30.1 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume (equipment estimates 4.98 g | 19.9 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 8.97 35.9
Equipment Profile Used: System Default
 
Notes

Really didn't think about Mash thickness, should have had at least a gallon more water in there. It didn't look that thick, but efficiency turned out garbage.

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  • Last Updated: 2024-09-16 02:51 UTC