Mild v3
92 calories
11.2 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
8 g |
East Kent Goldings8 g East Kent Goldings Hops |
|
Pellet |
5.3 |
Boil
|
60 min |
20.14 |
100% |
8 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 1.5 L/kg
|
1.2 |
Mash volume with grains
|
1.7 |
Grain absorption losses
|
-0.8 |
Remaining sparge water volume (equipment estimates 12.7 L)
|
6.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 12.1 L)
|
6.4 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0 |
Post boil Volume
|
6.4 |
Going into fermentor
|
6.4 |
Total:
|
8.1
|
Equipment Profile Used: |
System Default |
"Mild v3" Dark Mild beer recipe by EaglepointAles. All Grain, ABV 2.55%, IBU 20.14, SRM 15.75, Fermentables: (Maris Otter Pale, Brown Malt, Crystal Medium, DRC, Chocolate Malt) Hops: (East Kent Goldings)
Last Updated and Sharing
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- Last Updated: 2021-09-11 01:12 UTC