Imperial IPA - Beer Recipe - Brewer's Friend

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Imperial IPA

336 calories 36.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.96 gallons
Post Boil Size: 5.71 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 336 calories (Per 12oz)
Carbs: 36.4 g (Per 12oz)
Created: Sunday July 25th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
16.50 lb Thomas Fawcett - Golden Promise Pale Ale Malt16.5 lb Golden Promise Pale Ale Malt 36.8 2.65 82.9%
1.70 lb Weyermann - Vienna Malt1.7 lb Vienna Malt 37 3.5 8.5%
1.70 lb Thomas Fawcett - Maris Otter Pale Ale Malt1.7 lb Maris Otter Pale Ale Malt 38 2.65 8.5%
19.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil at 201 °F 90 min 38.57 9.5%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil at 201 °F 30 min 13.85 4.8%
0.50 oz Yakima Valley Hops - BRU-10.5 oz BRU-1 Hops Pellet 14.4 Boil at 201 °F 30 min 15.71 4.8%
0.75 oz Simcoe0.75 oz Simcoe Hops Pellet 12.7 Boil at 201 °F 15 min 13.42 7.1%
0.75 oz Yakima Valley Hops - BRU-10.75 oz BRU-1 Hops Pellet 14.4 Boil at 201 °F 15 min 15.21 7.1%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil at 201 °F 10 min 7.2 9.5%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 0 min 4.8%
0.50 oz Yakima Valley Hops - BRU-10.5 oz BRU-1 Hops Pellet 14.4 Boil 0 min 4.8%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 4.8%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 4.8%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Dry Hop 7 days 4.8%
0.50 oz Yakima Valley Hops - BRU-10.5 oz BRU-1 Hops Pellet 14.4 Dry Hop 7 days 4.8%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 3 days 9.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 9.5%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 3 days 9.5%
10.50 oz / $ 0.00
 
Yeast
White Labs - East Coast Ale Yeast WLP008
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 173 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.6 oz       Temp: 68 °F       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 8.71 34.8  
Mash volume with grains 10.3 41.2  
Grain absorption losses -2.49 -10  
Remaining sparge water volume 1.99 8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.96 31.8  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.71 22.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.71 g | 22.8 qt) 5.5 22  
Total: 10.7 42.8
Equipment Profile Used: System Default
"Imperial IPA" American IPA beer recipe by V4N. All Grain, ABV 9.53%, IBU 103.96, SRM 7.17, Fermentables: (Golden Promise Pale Ale Malt, Vienna Malt, Maris Otter Pale Ale Malt) Hops: (Simcoe, BRU-1, Cascade, Amarillo, Centennial, Citra)
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  • Last Updated: 2021-07-27 00:00 UTC