Spruce Ale - Beer Recipe - Brewer's Friend

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Spruce Ale

222 calories 23.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.123 (recipe based estimate)
Post Boil Gravity: 1.246 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Sunday July 25th 2021
1.067
1.017
6.6%
24.9
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pilsner12 lb Pilsner 37 1.8 82.8%
2.50 lb Munich - Light 10L2.5 lb Munich - Light 10L 33 10 17.2%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 60 min 14.72 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 6.24 33.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 3.94 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz spruce tips Herb Boil 15 min.
4 oz spruce tips Herb Whirlpool 0 min.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.18 g | 20.7 qt) 5.06 20.3  
Mash volume with grains (equipment estimates 6.34 g | 25.3 qt) 6.22 24.9  
Grain absorption losses -1.81 -7.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.11 g | 12.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 1.5 6  
Top off amount 4 16  
Volume into fermentor 5.5 22  
Total: 5.06 20.3
Equipment Profile Used: System Default
"Spruce Ale" Spice, Herb, or Vegetable Beer recipe by Brewer #353885. BIAB, ABV 6.6%, IBU 24.9, SRM 6.46, Fermentables: (Pilsner, Munich - Light 10L) Hops: (Perle, Cascade, Citra) Other: (spruce tips)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-25 17:01 UTC