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Awesome Recipe

227 calories 10.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 227 calories (Per 12oz)
Carbs: 10.7 g (Per 12oz)
Created: Sunday July 25th 2021
1.071
1.000
9.3%
73.4
24.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb American - Pale 2-Row - Toasted5.5 lb Pale 2-Row - Toasted 33 30 66.7%
2 lb United Kingdom - Golden Promise2 lb Golden Promise 37 3 24.2%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 6.1%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 3%
8.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 57.14 25%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 30 min 15.37 12.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 1 min 0.86 12.5%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 5 days 50%
4 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
100%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.61 14.4  
Mash volume with grains 4.27 17.1  
Grain absorption losses -1.03 -4.1  
Remaining sparge water volume (equipment estimates 2.62 g | 10.5 qt) 5.17 20.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.95 g | 19.8 qt) 7.5 30  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 3 g | 12 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 3 12  
Total: 8.78 35.1
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by Pebow. All Grain, ABV 9.31%, IBU 73.37, SRM 24.07, Fermentables: (Pale 2-Row - Toasted, Golden Promise, White Wheat, Carapils (Dextrine Malt)) Hops: (Centennial, Cascade, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-07-25 16:35 UTC