American Pilsner - Beer Recipe - Brewer's Friend

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American Pilsner

119 calories 12.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 20.7 liters
Post Boil Size: 17.91 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 119 calories (Per 330ml)
Carbs: 12.5 g (Per 330ml)
Created: Sunday July 25th 2021
1.039
1.010
3.9%
25.6
3.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pilsner3 kg Pilsner 37 1.8 89.1%
0.23 kg Rice Hulls0.227 kg Rice Hulls 0 0 6.7%
0.14 kg German - Acidulated Malt0.14 kg Acidulated Malt 27 3.4 4.2%
3.37 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Willamette15 g Willamette Hops Pellet 6.7 Boil 60 min 17.13 50%
15 g Willamette15 g Willamette Hops Pellet 6.7 Boil 15 min 8.5 50%
30 g / $ 0.00
 
Yeast
Wyeast - Pilsen Lager 2007
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 249 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Home
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Strike 55 °C 50 °C 15 min
12 L Infusion 50 °C 66 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 10.1
Mash volume with grains 12.3
Grain absorption losses -3.4
Remaining sparge water volume (equipment estimates 17 L) 14.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.9 L) 20.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 17 L) 17.9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 17.9 L) 17
Total: 25  
Equipment Profile Used: System Default
"American Pilsner" American Light Lager beer recipe by everydaea. All Grain, ABV 3.88%, IBU 25.63, SRM 3.09, Fermentables: (Pilsner, Rice Hulls, Acidulated Malt) Hops: (Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-07 16:00 UTC