Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 kg | American - Pilsner | 37 | 1.8 | 100% | |
5 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Huell Melon | Pellet | 7.2 | Boil | 75 min | 9.93 | 16.7% | |
10 g | Nugget | Pellet | 13 | Boil | 60 min | 17.16 | 16.7% | |
15 g | Nugget | Pellet | 13 | Whirlpool at 95 °C | 20 min | 3.9 | 25% | |
25 g | Yakima Valley Hops - Talus | Pellet | 8.6 | Dry Hop | Day 2 | 41.7% | ||
60 g / $ 0.00 |
Omega Yeast Labs - Bayern Lager OYL-114 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.4 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
18 L | Strike | 74 °C | 67 °C | 60 min | |
14 L | Sparge | 80 °C | 75 °C | 20 min | |
Starting Mash Thickness:
2.8 L/kg Starting Grain Temp: 20 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.8 L/kg | 14 |
Mash volume with grains (equipment estimates 17.2 L) | 17.3 |
Grain absorption losses | -5 |
Remaining sparge water volume (equipment estimates 17.7 L) | 13.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 25.8 L) | 22 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume | 20 |
Hops absorption losses (whirlpool, hop stand) | -0.1 |
Top off amount | 0.1 |
Going into fermentor | 20 |
Total: | 27.9 |
Equipment Profile Used: | System Default |