Kentucky Bourbon Barrel Ale Clone 1 - Beer Recipe - Brewer's Friend

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Kentucky Bourbon Barrel Ale Clone 1

280 calories 28.7 g 12 oz
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Beer Stats
Method: Extract
Style: Wood-Aged Beer
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 40% (steeping grains only)
Calories: 280 calories (Per 12oz)
Carbs: 28.7 g (Per 12oz)
Created: Sunday July 25th 2021
1.084
1.021
8.3%
20.4
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.65 lb Dry Malt Extract - Extra Light3.65 lb Dry Malt Extract - Extra Light 42 2.5 77.5%
3.65 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
6 oz American - Caramel / Crystal 40L6 oz Caramel / Crystal 40L 34 40 8%
3 oz American - Carapils (Dextrine Malt)3 oz Carapils (Dextrine Malt) 33 1.8 4%
5 oz American - Red Wheat5 oz Red Wheat 38 2.5 6.6%
3 oz Aromatic Malt3 oz Aromatic Malt 35 20 4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Kent Goldings7 g Kent Goldings Hops Leaf/Whole 5 Boil 60 min 9.13 41.2%
7 g Fuggles7 g Fuggles Hops Pellet 4.5 Boil 45 min 8.3 41.2%
3 g Fuggles3 g Fuggles Hops Pellet 4.5 Boil 30 min 2.98 17.6%
17 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.60 oz Oak chips Flavor Secondary 0 min.
4 oz Jefferson's Flavor Secondary 0 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 4oz       CO2 Level: 1.8 Volumes
 
Target Water Profile
Madison Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
96 1 5 8 17 151
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.37 g | 13.5 qt) 2.35 9.4  
Mash volume with grains (equipment estimates 3.37 g | 13.5 qt) 2.43 9.7  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.28 1.1  
Pre boil volume (equipment estimates 3.52 g | 14.1 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 2 8  
Going into fermentor 2 8  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.35 9.4
Equipment Profile Used: System Default
 
Notes

Add soaked spiral in secondary for 7-14 days.

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  • Last Updated: 2021-07-25 21:28 UTC