10G|100 Calorie Sessionable Wheat Neipa - Beer Recipe - Brewer's Friend

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10G|100 Calorie Sessionable Wheat Neipa

127 calories 11.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 65 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Post Boil Size: 9 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 127 calories (Per 12oz)
Carbs: 11.2 g (Per 12oz)
Created: Sunday July 25th 2021
1.039
1.007
4.2%
51.9
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale Ale11 lb Pale Ale 37 3.5 65.7%
3.75 lb Flaked Wheat3.75 lb Flaked Wheat 34 2 22.4%
1.25 lb Rice Hulls1.25 lb Rice Hulls 0 0 7.5%
8 oz Maltodextrin8 oz Maltodextrin - (late boil kettle addition) 39 0 3%
4 oz American - Caramel / Crystal 60L4 oz Caramel / Crystal 60L 34 60 1.5%
16.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Valley Hops - El Dorado2 oz El Dorado Hops Pellet 14.1 Boil 35 min 51.93 16%
2.70 oz Yakima Valley Hops - Simcoe2.7 oz Simcoe Hops Pellet 12.9 Dry Hop 5 days 21.6%
2.25 oz Yakima Valley Hops - El Dorado2.25 oz El Dorado Hops Pellet 14.1 Dry Hop 5 days 18%
1.30 oz Yakima Valley Hops - Citra1.3 oz Citra Hops Pellet 13.1 Dry Hop 5 days 10.4%
1.30 oz Yakima Valley Hops - Idaho 71.3 oz Idaho 7 Hops Pellet 12.5 Dry Hop 5 days 10.4%
1.25 oz Yakima Valley Hops - Amarillo1.25 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 10%
1 oz Yakima Valley Hops - Centennial1 oz Centennial Hops Pellet 8.4 Dry Hop 5 days 8%
0.70 oz Yakima Valley Hops - Cascade0.7 oz Cascade Hops Pellet 6 Dry Hop 5 days 5.6%
12.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Mango Extract Water Agt Mash 0 min.
4 oz Raspberry Extract Water Agt Mash 0 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
2 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.09 24.4  
Mash volume with grains (equipment estimates 6.39 g | 25.6 qt) 7.39 29.6  
Grain absorption losses -2.03 -8.1  
Remaining sparge water volume (equipment estimates 6.85 g | 27.4 qt) 7.69 30.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 10.66 g | 42.6 qt) 11.5 46  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.63 -6.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 9 36  
Top off amount 1 4  
Going into fermentor 10 40  
Total: 13.78 55.1
Equipment Profile Used: System Default
 
Notes

Two 4.5 Gallon batches of different flavors brewed at same time

RED CAP Mango Wheat - 1oz El Dorado @ 35 mins. Dry Hop 1.3oz Citra, 1.3oz Idaho 7, 1.25oz Amarillo, 1.25oz El Dorado

WHITE CAP Raspberry Wheat - 1oz El Dorado @ 35 mins. Dry Hop 2.7oz Simcoe, 1oz Centennial, 1oz El Dorado, 0.7oz Cascade

Cutting 1lb of Pale or Wheat will get the beer around 107 cals, closer to 100 calories. Because each home brew system is a bit different, I do it this way to make up for possible loss in efficiency across the board.

Brewing Salts

Maltodextrin last five minutes of boil

Dry Hop 5 Days before Kegging/Bottling

Brewed 7/22/21 - Kegged 8/18/21

Update: Took a few months to ungreen. In future, these would be great beers at a higher abv.

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  • Last Updated: 2021-12-13 22:35 UTC