Brown Lager - Beer Recipe - Brewer's Friend

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Brown Lager

129 calories 13.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Czech Amber Lager
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 68% (ending kettle)
Calories: 129 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Sunday July 25th 2021
1.042
1.011
4.1%
0.0
13.7
4.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,600 g Ireks - Pilsner Malt3600 g Pilsner Malt 36 1.8 85.7%
300 g Crisp Malting - Brown Malt300 g Brown Malt 32.7 65 7.1%
300 g Belgian - Special B300 g Special B 34 115 7.1%
4,200 g / $ 0.00
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
10243 Berlin, Germany
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Infusion 63 °C 63 °C 40 min
Temperature 72 °C 72 °C 30 min
Quick Water Requirements
Water Liters
Total strike volume 29.1
Mash volume with grains 31.9
Grain absorption losses -4.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.7 L) 24
Boil off losses -5.7
Post boil volume (equipment estimates 18.3 L) 20
Estimated amount in fermentor 20
Total: 29.1  
Equipment Profile Used: System Default
"Brown Lager" Czech Amber Lager beer recipe by awildturtok. BIAB, ABV 4.14%, IBU 0, SRM 13.66, Fermentables: ( Pilsner Malt, Brown Malt, Special B)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-25 11:45 UTC