Jogersö Spelt Saison - Beer Recipe - Brewer's Friend

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Jogersö Spelt Saison

120 calories 13.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 120 calories (Per 330ml)
Carbs: 13.2 g (Per 330ml)
Created: Sunday July 25th 2021
1.039
1.011
3.7%
21.7
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.90 kg Belgian - Pilsner3.9 kg Pilsner 37 1.6 86.7%
0.60 kg German - Spelt Malt0.6 kg Spelt Malt 37 2 13.3%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Motueka13 g Motueka Hops Leaf/Whole 7 Boil 30 min 7.13 14.9%
30 g Motueka30 g Motueka Hops Leaf/Whole 7 Boil 15 min 10.62 34.5%
44 g Motueka44 g Motueka Hops Leaf/Whole 7 Boil 3 min 3.91 50.6%
87 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
19 g Coriander Seed Spice Mash 0 min.
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
20 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Oxelösund
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 64 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 6.8
Mash volume with grains (equipment estimates 3.7 L) 9.7
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 23.8 L) 23.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.1 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 19
Top off amount 6
Going into fermentor 25
Total: 30.4  
Equipment Profile Used: System Default
"Jogersö Spelt Saison" Saison beer recipe by Brewer #59927. All Grain, ABV 3.68%, IBU 21.66, SRM 2.78, Fermentables: (Pilsner, Spelt Malt) Hops: (Motueka) Other: (Coriander Seed)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-25 11:37 UTC