Hazelnut Brown Ale (Chubby Chipmunk) - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Hazelnut Brown Ale (Chubby Chipmunk)

186 calories 16.3 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 3.02 gallons
Post Boil Size: 1.52 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: jtovermohle
Calories: 186 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Sunday July 25th 2021
1.057
1.010
6.2%
16.3
28.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.25 lb United Kingdom - Maris Otter Pale2.25 lb Maris Otter Pale 38 3.75 66.9%
0.75 lb American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L 34 40 22.3%
0.33 lb Crisp Malting - Pale Chocolate0.33 lb Pale Chocolate 32.7 220 9.8%
0.50 oz Torrified Wheat0.5 oz Torrified Wheat 36 2 0.9%
3.36 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Crystal0.5 oz Crystal Hops Pellet 4.3 Boil 15 min 16.34 100%
0.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.50 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 28 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 1.3 oz       Temp: 68 °F       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 3.69 14.8  
Mash volume with grains 3.96 15.8  
Grain absorption losses -0.42 -1.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 3.02 12.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 1.5 g | 6 qt) 1.52 6.1  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 1.52 g | 6.1 qt) 1.5 6  
Total: 3.69 14.8
Equipment Profile Used: System Default
 
Notes

Add 2oz of Sugar Free Torani Hazelnut syrup at flame out

Add more syrup, as needed, at bottling to achieve desired flavor

Last Updated and Sharing
 
205
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-02-24 10:23 UTC