Brewers Gold Smash - Beer Recipe - Brewer's Friend

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Brewers Gold Smash

121 calories 11.3 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 121 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created: Sunday July 25th 2021
1.040
1.008
4.2%
42.7
4.2
5.8
12.11
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,000 g Crisp Malting - Finest Maris Otter2000 g Finest Maris Otter £ 3.03 / kg
£ 6.05 		38 3 100%
2,000 g / £ 6.05
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Brewer's Gold (4.9 AA) / 50 Grams25 g Brewer's Gold (4.9 AA) / 50 Grams Hops £ 0.05 / g
£ 1.35 		Pellet 4.9 Boil 45 min 30.53 50%
25 g Brewer's Gold (4.9 AA) / 50 Grams25 g Brewer's Gold (4.9 AA) / 50 Grams Hops £ 0.05 / g
£ 1.35 		Pellet 9 Boil 5 min 12.18 50%
50 g / £ 2.70
 
Yeast
Crossmyloof Brew - KVEIK No.1 ALE YEAST
Amount:
1 Each
Cost:
£ 3.36 / each
£ 3.36
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 38 B cells required
£ 3.36 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Thames Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 17 L) 31.4
Mash volume with grains (equipment estimates 18.3 L) 32.7
Grain absorption losses -2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.1 L) 28.5
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 11 L) 22.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 22.5 L) 11
Total: 31.4  
Equipment Profile Used: System Default
"Brewers Gold Smash" No Profile Selected beer recipe by Obscure. BIAB, ABV 4.24%, IBU 42.71, SRM 4.22, Fermentables: (Finest Maris Otter) Hops: (Brewer's Gold (4.9 AA) / 50 Grams)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-08-14 10:01 UTC