Old Pak Nam Cinema - Pale Ale - Beer Recipe - Brewer's Friend

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Old Pak Nam Cinema - Pale Ale

142 calories 12.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Tim Howard
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Sunday July 25th 2021
1.047
1.008
5.0%
25.9
5.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
350 g Crisp Malting - Wheat Malt350 g Wheat Malt 38.87 2 16.9%
1,370 g United Kingdom - Maris Otter Pale1370 g Maris Otter Pale 38 3.75 66.2%
350 g Flaked Oats350 g Flaked Oats 33 2.2 16.9%
2,070 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 15 Boil 20 min 15.34 11.1%
40 g Cascade40 g Cascade Hops Pellet 7 Hop Stand at 90 °C 0 min 10.58 88.9%
45 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
33 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 37 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Home RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.76 L Strike 69 °C 67 °C 60 min
Starting Mash Thickness: 8 L/kg
Starting Grain Temp: 31 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 8 L/kg 16.6
Mash volume with grains 17.9
Grain absorption losses -2.1
Remaining sparge water volume (equipment estimates 1.3 L) 0.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.9 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 9.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 9
Total: 17  
Equipment Profile Used: System Default
"Old Pak Nam Cinema - Pale Ale" No Profile Selected beer recipe by Tim Howard. All Grain, ABV 5%, IBU 25.92, SRM 5.17, Fermentables: (Wheat Malt, Maris Otter Pale, Flaked Oats) Hops: (Magnum, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-25 08:42 UTC