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Awesome Recipe

222 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.119 (recipe based estimate)
Post Boil Gravity: 1.238 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Sunday July 25th 2021
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OG: 1.062 FG: 1.008 ABV: 7.1% IBU: 10

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Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Briess - Goldpils Vienna Malt7.5 lb Goldpils Vienna Malt 36.8 3.5 54.3%
6.30 lb Finland - Enzyme Malt6.3 lb Enzyme Malt 35 0 45.7%
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Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Fuggle (UK)1 oz Fuggle (UK) Hops Pellet 5 Boil 60 min 9.63 100%
1 oz / $ 0.00
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (4.98 g). Reduce mash thickness to 1.43 qt/lb or increase pre-boil volume to 3.2 g.    
Strike water volume at mash thickness of 1.5 qt/lb 5.18 20.7  
Mash volume with grains (equipment estimates 2.48 g | 9.9 qt) 6.28 25.1  
Grain absorption losses -1.73 -6.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.04 g | 12.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 1.5 6  
Top off amount 3.8 15.2  
Going into fermentor 5.3 21.2  
Total: 4.98 19.9
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #355432. All Grain, ABV 6.64%, IBU 9.63, SRM 4.47, Fermentables: (Goldpils Vienna Malt, Enzyme Malt) Hops: (Fuggle (UK))
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  • Public: Yup, Shared
  • Last Updated: 2021-07-25 04:01 UTC