Mangrove Jacks Red IPA - Beer Recipe - Brewer's Friend

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Mangrove Jacks Red IPA

155 calories 16.3 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 69 liters (fermentor volume)
Pre Boil Size: 101 liters
Post Boil Size: 49 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Sunday July 25th 2021
1.047
1.012
4.6%
0.0
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg Liquid Malt Extract - Light7.5 kg Liquid Malt Extract - Light 35 4 67.6%
3.60 kg Liquid Malt Extract - Amber3.6 kg Liquid Malt Extract - Amber 35 10 32.4%
11.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Mosaic75 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 50%
45 g Citra45 g Citra Hops Pellet 11 Dry Hop 7 days 30%
30 g Nelson Sauvin30 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 7 days 20%
150 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 54.7 L. Suggest reducing initial water volume to 45.4 L and adding 9.3 L sparge/top-off.  
Boil water added to kettle (equipment estimates 46.8 L) 93.1
Volume increase from sugar/extract (early additions) 7.9
Pre boil volume (equipment estimates 54.7 L) 101
Boil off losses -5.7
Post boil volume 49
Top off amount 20
Going into fermentor 69
Total: 113.1  
Equipment Profile Used: System Default
"Mangrove Jacks Red IPA" No Profile Selected beer recipe by Brewer #338151. Extract, ABV 4.63%, IBU 0, SRM 6.2, Fermentables: (Liquid Malt Extract - Light, Liquid Malt Extract - Amber) Hops: (Mosaic, Citra, Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-25 03:46 UTC