Simcoe Smash
162 calories
16 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
14 g |
Simcoe14 g Simcoe Hops |
|
Pellet |
11.8 |
Boil
|
60 min |
21.53 |
7.4% |
22 g |
Simcoe22 g Simcoe Hops |
|
Pellet |
11.8 |
Boil
|
10 min |
12.27 |
11.6% |
36 g |
Simcoe36 g Simcoe Hops |
|
Pellet |
11.8 |
Boil
|
5 min |
11.04 |
19% |
42 g |
Simcoe42 g Simcoe Hops |
|
Pellet |
11.8 |
Whirlpool at 80 °C
|
0 min |
6.61 |
22.2% |
56 g |
Simcoe56 g Simcoe Hops |
|
Pellet |
11.8 |
Dry Hop
|
4 days |
|
29.6% |
19 g |
Simcoe19 g Simcoe Hops |
|
Pellet |
11.8 |
Boil
|
15 min |
14.5 |
10.1% |
189 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
189 g |
Simcoe (Pellet) 189 g Simcoe (Pellet) Hops |
|
65.95 |
99.9% |
189 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
|
Strike |
72 °C |
66 °C |
60 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
15 |
Mash volume with grains (equipment estimates 17.8 L)
|
18.3 |
Grain absorption losses
|
-5 |
Remaining sparge water volume (equipment estimates 17.7 L)
|
17.6 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26.8 L)
|
26.7 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil Volume
|
20.7 |
Hops absorption losses (whirlpool, hop stand)
|
-0.2 |
Top off amount
|
0.5 |
Going into fermentor
|
21 |
Total:
|
32.6
|
Equipment Profile Used: |
System Default |
"Simcoe Smash" American IPA beer recipe by Glenn Forrest Ye. All Grain, ABV 5.34%, IBU 65.93, SRM 4.36, Fermentables: (Maris Otter pale) Hops: (Simcoe)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-07-25 07:14 UTC