Hop Scavenger

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.140 (recipe based estimate)
Post Boil Gravity: 1.175 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)

Created: Sunday July 25th 2021

Original Gravity:

1.056

Final Gravity:

1.014

ABV (standard):

5.5%

IBU (tinseth):

104.0

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 kg	Dry Malt Extract - Light4 kg Dry Malt Extract - Light		42	4	100%
4 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Citra50 g Citra Hops	Pellet	11	Boil	60 min	24.82	15.2%
50 g	Galaxy50 g Galaxy Hops	Pellet	14.25	Boil	60 min	32.15	15.2%
50 g	Citra50 g Citra Hops	Pellet	11	Boil	30 min	19.07	15.2%
50 g	Galaxy50 g Galaxy Hops	Pellet	14.25	Boil	30 min	24.71	15.2%
17 g	Cascade17 g Cascade Hops	Pellet	7	Boil	20 min	3.25	5.2%
31 g	Zappa31 g Zappa Hops	Pellet	7	Dry Hop	4 days		9.5%
50 g	amerillo50 g amerillo Hops	Pellet	9	Dry Hop	4 days		15.2%
30 g	Crystal30 g Crystal Hops	Pellet	4.3	Dry Hop	4 days		9.1%
328 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	43.89	30.4%
100 g	Galaxy (Pellet) 100 g Galaxy (Pellet) Hops	56.86	30.4%
17 g	Cascade (Pellet) 17 g Cascade (Pellet) Hops	3.25	5.2%
31 g	Zappa (Pellet) 31 g Zappa (Pellet) Hops		9.5%
50 g	amerillo (Pellet) 50 g amerillo (Pellet) Hops		15.2%
30 g	Crystal (Pellet) 30 g Crystal (Pellet) Hops		9.1%
328 g / $ 0.00

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Quick Water Requirements

Water	Liters
Boil water added to kettle (equipment estimates 12.2 L)	7.4
Volume increase from sugar/extract (early additions)	2.6
Pre boil volume (equipment estimates 14.8 L)	10
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-1.1
Post boil volume	8
Top off amount	17
Going into fermentor	25
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	24.4
Equipment Profile Used:	System Default

Last Updated and Sharing

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Last Updated: 2021-07-25 10:23 UTC

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Hop Scavenger