Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7 lb | US - Pale 2-Row | 37 | 1.8 | 57.1% | |
1 lb | American - Roasted Barley | 33 | 300 | 8.2% | |
0.75 lb | American - Caramel / Crystal 60L | 34 | 60 | 6.1% | |
0.75 lb | Munich - Light 10L | 33 | 10 | 6.1% | |
0.75 lb | American - Chocolate | 29 | 350 | 6.1% | |
0.50 lb | Flaked Barley | 32 | 2.2 | 4.1% | |
0.50 lb | Flaked Oats | 33 | 2.2 | 4.1% | |
1 lb | Lactose (Milk Sugar) | 41 | 1 | 8.2% | |
12.25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.30 oz | Magnum | Pellet | 15 | Boil | 60 min | 15.86 | 23.1% | |
1 oz | East Kent Goldings | Pellet | 5 | Boil | 10 min | 6.39 | 76.9% | |
1.30 oz / $ 0.00 |
White Labs - California Ale Yeast WLP001 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.75 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
-- | 151 °F | 90 min | |||
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.22 | 16.9 |
Mash volume with grains | 5.12 | 20.5 |
Grain absorption losses | -1.41 | -5.6 |
Remaining sparge water volume (equipment estimates 4.66 g | 18.6 qt) | 3.36 | 13.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.08 | 0.3 |
Pre boil volume (equipment estimates 7.3 g | 29.2 qt) | 6 | 24 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.05 | -0.2 |
Post boil Volume (equipment estimates 5 g | 20 qt) | 5.5 | 22 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.5 g | 22 qt) | 5 | 20 |
Total: | 7.58 | 30.3 |
Equipment Profile Used: | System Default |