Coconut Curry Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Coconut Curry Stout

509 calories 47.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 155 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.151 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 509 calories (Per 12oz)
Carbs: 47.4 g (Per 12oz)
Created: Saturday July 24th 2021
1.151
1.033
15.4%
109.8
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb US - Pale 2-Row4 lb Pale 2-Row 37 1.8 72.7%
6 oz American - Chocolate6 oz Chocolate 29 350 6.8%
6 oz American - Roasted Barley6 oz Roasted Barley 33 300 6.8%
5 oz American - Caramel / Crystal 120L5 oz Caramel / Crystal 120L 33 120 5.7%
1 oz American - Black Malt1 oz Black Malt 28 500 1.1%
6 oz Flaked Oats6 oz Flaked Oats 33 2.2 6.8%
88 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Yakima Chief Hops - Centennial0.25 oz Centennial Hops Pellet 9.3 Boil 30 min 33.89 50%
0.25 oz Yakima Chief Hops - Columbus0.25 oz Columbus Hops Pellet 16 Boil 60 min 75.86 50%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 oz Yeast Energizer Other Boil 15 min.
15 oz Toasted Coconut Other Secondary 14 days
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
0.35 Ounces
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
59 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 46 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.41 9.6  
Mash volume with grains 2.85 11.4  
Grain absorption losses -0.69 -2.8  
Remaining sparge water volume (equipment estimates 3.43 g | 13.7 qt) 1.53 6.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.89 g | 19.6 qt) 3 12  
Boil off losses -3.88 -15.5  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 3.94 15.8
Equipment Profile Used: System Default
 
Notes

Beer racked onto tincture and coconut in secondary at 14 days

Curry spice tincture includes curry powder, cardamom, Garam Marsala, and Indian chili powder rested overnight in neutral vodka.

15 oz organic unsweetened flaked coconut toasted at 400 degrees F for 8 minutes, flipping halfway through until golden.

First time making it, LHBS messed up my order and gave me 9.6 oz of Black Patent instead of 1 oz and it was mixed with the rest of my grain. Will likely have to doctor to make up for added bitterness.

Last Updated and Sharing
 
509
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-08-11 17:59 UTC