Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 lb | US - Pale 2-Row | 37 | 1.8 | 72% | |
1 lb | American - Caramel / Crystal 40L | 34 | 40 | 8% | |
1 lb | German - CaraRed | 34 | 20 | 8% | |
1 lb | Munich | 37 | 6 | 8% | |
0.50 lb | American - Caramel / Crystal 120L | 33 | 120 | 4% | |
12.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Centennial | Pellet | 10 | Boil | 60 min | 17.91 | 7.7% | |
2 oz | Centennial | Pellet | 10 | Boil | 10 min | 25.97 | 30.8% | |
2 oz | Centennial |
$ 5.00 / lb $ 0.63 |
Pellet | 9.6 | Boil | 5 min | 13.71 | 30.8% |
2 oz | Centennial | Pellet | 10 | Boil | 1 min | 3.09 | 30.8% | |
6.50 oz / $ 0.63 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.50 tsp | Wyeast - Beer Nutrient |
$ 0.02 / tsp $ 0.01 |
Other | Boil | 10 min. |
1 each | Carrageenan |
$ 0.25 / each $ 0.25 |
Fining | Boil | 5 min. |
$ 0.26 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 3.91 | 15.6 |
Mash volume with grains | 4.91 | 19.6 |
Grain absorption losses | -1.56 | -6.3 |
Remaining sparge water volume | 4.91 | 19.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.24 | -1 |
Post boil Volume (equipment estimates 5.25 g | 21 qt) | 5.75 | 23 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.75 g | 23 qt) | 5.25 | 21 |
Total: | 8.81 | 35.3 |
Equipment Profile Used: | System Default |