Red Scare - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Red Scare

213 calories 19 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.12 gallons
Post Boil Size: 5.74 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Saturday July 24th 2021
Similar Recipes

21.B.2. Specialty IPA: Red IPA #2

by WAWooldridge

OG: 1.057 FG: 1.012 ABV: 5.8% IBU: 55

1.065
1.012
6.9%
57.3
12.9
n/a
0.23
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 76.9%
1 lb Munich1 lb Munich 37 6 7.7%
1 lb American - Victory1 lb Victory 34 28 7.7%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 3.8%
0.50 lb German - CaraRed0.5 lb CaraRed 34 20 3.8%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 60 min 17.7 7.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 10 min 12.84 15.4%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 4.94 15.4%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 5 min 7.06 15.4%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Whirlpool at 180 °F 10 min 7.28 23.1%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Whirlpool 10 min 7.49 23.1%
6.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Wyeast - Beer Nutrient $ 0.02 / tsp
$ 0.01 		Other Boil 10 min.
1 each Carrageenan $ 0.22 / each
$ 0.22 		Fining Boil 5 min.
$ 0.23
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.06 16.3  
Mash volume with grains 5.1 20.4  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.81 g | 19.2 qt) 4.93 19.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.99 g | 28 qt) 7.12 28.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume (equipment estimates 5.36 g | 21.5 qt) 5.74 23  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.63 g | 22.5 qt) 5.25 21  
Total: 9 36
Equipment Profile Used: System Default
 
Notes

2022 Amador County Fair - 3rd Place American/Specialty IPA

2025 revision replaces Crystal 40 with equal amount Victory and replaces some Centennial hops with Cascade.



Award Winning Recipe
Last Updated and Sharing
 
398
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-01-19 23:27 UTC