Coopers Cerveza Enhanced (10L) - Beer Recipe - Brewer's Friend

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Coopers Cerveza Enhanced (10L)

148 calories 11.9 g 330 ml
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Beer Stats
Method: Extract
Style: Light American Lager
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 4 liters
Post Boil Size: 3 liters
Pre Boil Gravity: 1.123 (recipe based estimate)
Post Boil Gravity: 1.165 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 148 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Saturday July 24th 2021
1.049
1.007
5.6%
5.1
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 26.7%
1.87 lb Liquid Malt Extract - Light1.87 lb Liquid Malt Extract - Light 35 4 49.8%
400 g Corn Sugar - Dextrose400 g Corn Sugar - Dextrose 42 0.5 23.5%
3.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Domestic Hallertau13 g Domestic Hallertau Hops Pellet 3.9 Boil 30 min 5.11 100%
13 g / $ 0.00
 
Yeast
Escarpment Labs - Voss Kveik
Amount:
40 Milliliters
Cost:
Attenuation (avg):
72.5%
Flocculation:
High
Optimum Temp:
25 - 42 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
5 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 L Strike 20 °C 155 °C 60 min
2 L Sparge 20 °C 140 °C 15 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 8.4 L) 3.6
Mash volume with grains (equipment estimates 8.4 L) 3.9
Grain absorption losses (steeping) -0.5
Volume increase from sugar/extract (early additions) 0.9
Pre boil volume (equipment estimates 8.8 L) 4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 3
Top off amount 7
Going into fermentor 10
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 10.6  
Equipment Profile Used: System Default
"Coopers Cerveza Enhanced (10L)" Light American Lager beer recipe by Captain Dave. Extract, ABV 5.55%, IBU 5.11, SRM 3.3, Fermentables: (Flaked Corn, Liquid Malt Extract - Light, Corn Sugar - Dextrose) Hops: (Domestic Hallertau)
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  • Last Updated: 2021-07-31 12:13 UTC