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Awesome Recipe

188 calories 18.6 g 12 oz
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Beer Stats
Method: BIAB
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Saturday July 24th 2021
1.057
1.013
5.8%
18.0
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Pale Ale1 lb Pale Ale 37 3.5 50%
0.40 lb Rahr - Old World Pilsner0.4 lb Old World Pilsner 36.3 1.75 20%
0.60 lb Muntons - Pale Planet0.6 lb Pale Planet 38.25 2.28 30%
2 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Crystal0.4 oz Crystal Hops Pellet 4.3 Boil 15 min 18.03 100%
0.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Tea Herb Boil 10 min.
 
Yeast
Wyeast - British Ale 1335
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
High
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 19 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: turbinado       Amount: 0.6 oz       Temp: 68 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 qt Sparge 160 °F 148 °F 9 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.02 g | 12.1 qt) 2 8  
Mash volume with grains (equipment estimates 3.18 g | 12.7 qt) 2.16 8.6  
Grain absorption losses -0.25 -1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1 4  
Volume into fermentor 1 4  
Total: 2 8
Equipment Profile Used: System Default
"Awesome Recipe" British Strong Ale beer recipe by Anonymous. BIAB, ABV 5.78%, IBU 18.03, SRM 4.85, Fermentables: (Pale Ale, Old World Pilsner, Pale Planet) Hops: (Crystal) Other: (Tea)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-24 20:44 UTC