PrayHaze (aka Praise - NE / Hazy IPA - Extract) - Beer Recipe - Brewer's Friend

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PrayHaze (aka Praise - NE / Hazy IPA - Extract)

218 calories 15.5 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.133 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Cory G
Rating:
5.00 (1 Review)

Calories: 218 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Saturday July 24th 2021
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OG: 1.064 FG: 1.013 ABV: 6.8% IBU: 44

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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - DME Golden Light3 lb DME Golden Light 44.6 4 30%
4 lb Briess - DME Golden Light4 lb DME Golden Light - (late boil kettle addition) 44.6 4 40%
1 lb Dry Malt Extract - Wheat1 lb Dry Malt Extract - Wheat 42 3 10%
8 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Gladfield - Flaked Wheat (harraway's)1 lb Flaked Wheat (harraway's) 35.4 1.62 10%
1 lb Sugar Creek Malt - Oats1 lb Oats 28.8 3.5 10%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 16.2 First Wort at 212 °F 45 min 50.19 6.5%
1 oz Columbus1 oz Columbus Hops Pellet 16.2 Boil at 212 °F 0 min 6.5%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 0 min 6.5%
2.20 oz Mosaic2.2 oz Mosaic Hops Pellet 12.1 Hop Stand at 160 °F 0 min 14.4%
2 oz El Dorado2 oz El Dorado Hops Pellet 13.5 Hop Stand at 160 °F 0 min 13.1%
1.10 oz Mosaic1.1 oz Mosaic Hops Pellet 12.1 Hop Stand at 140 °F 0 min 7.2%
2 oz El Dorado2 oz El Dorado Hops Pellet 13.5 Hop Stand at 160 °F 0 min 13.1%
1 oz Columbus1 oz Columbus Hops Pellet 16.2 Dry Hop at 212 °F 3 days 6.5%
2 oz Centennial2 oz Centennial Hops Pellet 10 Dry Hop 3 days 13.1%
1 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)1 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 22.2 Dry Hop at 212 °F 3 days 6.5%
1 oz Yakima Chief Hops - Cascade LupuLN2 (Cryo)1 oz Cascade LupuLN2 (Cryo) Hops Lupulin Pellet 12.2 Dry Hop at 212 °F 3 days 6.5%
15.30 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
89%
Flocculation:
Low
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Used RO Water and since this is extract, only added 4 grams of CaCl for the water treatment.
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.26 g | 17 qt) 3.45 13.8  
Mash volume with grains (equipment estimates 4.26 g | 17 qt) 3.61 14.4  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.3 1.2  
Pre boil volume (equipment estimates 4.31 g | 17.2 qt) 3.5 14  
Volume increase from sugar/extract (late additions) 0.3 1.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 3 12  
Hops absorption losses (whirlpool, hop stand) -0.27 -1.1  
Top off amount 3.27 13.1  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.72 26.9
Equipment Profile Used: System Default
 
Notes

Add appropriate water chemistry tweaks. I am using RO water and added ~4 gram CaCl along with some Campden tablets to try and reduce O2 issues. FEEL FREE TO ADD MORE HOPS AT THE DRY HOP STEP! I ran out, so I didn't have more to add. Targeting 2 oz / gallon. Additionally, I added 1 teaspoon of a munich (wheat) beer yeast (lallemand munich dry yeast).

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  • Last Updated: 2021-07-30 11:53 UTC