Imperial Red Ale - Beer Recipe - Brewer's Friend

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Imperial Red Ale

224 calories 21 g 12 oz
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Beer Stats
Method: BIAB
Style: Double IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 224 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Saturday July 24th 2021
1.068
1.014
7.0%
115.1
25.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Rahr - Standard 2-Row10 lb Standard 2-Row 36.8 1.8 60.6%
5 lb German - CaraMunich II5 lb CaraMunich II 34 46 30.3%
0.50 lb Briess - Caracrystal Wheat Malt0.5 lb Caracrystal Wheat Malt 35.9 55 3%
0.50 lb Bairds - Medium Crystal0.5 lb Medium Crystal 35.4 75 3%
0.25 lb United Kingdom - Extra Dark Crystal 120L0.25 lb Extra Dark Crystal 120L - (late boil kettle addition) 33 120 1.5%
0.25 lb Belgian - Special B0.25 lb Special B 34 115 1.5%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Northern Brewer - Centennial2 oz Centennial Hops Pellet 11.1 Boil 60 min 67.63 33.3%
1 oz Northern Brewer - Centennial1 oz Centennial Hops Pellet 11.1 Boil 20 min 20.48 16.7%
1 oz Northern Brewer - Cascade1 oz Cascade Hops Pellet 8 Boil 20 min 14.76 16.7%
1 oz Northern Brewer - Centennial1 oz Centennial Hops Pellet 11.1 Boil 10 min 12.26 16.7%
1 oz Northern Brewer - Cascade1 oz Cascade Hops Pellet 8 Boil 0 min 16.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 lb corn sugar Other Boil 0 min.
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
0.50 tsp Citric acid Water Agt Mash 1 hr.
 
Yeast
White Labs - East Midlands Ale Yeast WLP039
Amount:
2 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Batch Sparge 165 °F 152 °F 60 min
5 gal Batch Sparge 200 °F 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 10.04 g | 40.2 qt) 9.81 39.3  
Mash volume with grains (equipment estimates 11.36 g | 45.4 qt) 11.13 44.5  
Grain absorption losses -2.06 -8.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.73 g | 30.9 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 9.81 39.3
Equipment Profile Used: System Default
"Imperial Red Ale" Double IPA beer recipe by Brewer #351434. BIAB, ABV 7.02%, IBU 115.13, SRM 25.29, Fermentables: (Standard 2-Row, CaraMunich II, Caracrystal Wheat Malt, Medium Crystal, Extra Dark Crystal 120L, Special B) Hops: (Centennial, Cascade) Other: (corn sugar, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Citric acid)
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  • Last Updated: 2021-07-25 21:18 UTC