M and B’s IPA - Beer Recipe - Brewer's Friend

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M and B’s IPA

213 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Saturday July 24th 2021
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1.065
1.012
7.0%
44.5
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row 37 1.8 76.9%
1 lb Briess - Caramel Malt - 20L1 lb Caramel Malt - 20L 35 20 7.7%
1 lb Briess - Bonlander Munich1 lb Bonlander Munich 36 10 7.7%
1 lb Briess - Carapils Malt1 lb Carapils Malt 34.5 1.5 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 60 min 16.34 10%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 20 min 10.89 10%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 10 min 7.41 10%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 0 min 10%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 0 min 10%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 20 min 9.9 10%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 5 days 20%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 20%
5 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike 152 °F 152 °F 60 min
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.69 22.8  
Mash volume with grains 6.73 26.9  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 3.3 g | 13.2 qt) 3.69 14.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 9.38 37.5
Equipment Profile Used: System Default
"M and B’s IPA" American IPA beer recipe by Molly D. All Grain, ABV 7%, IBU 44.53, SRM 10.2, Fermentables: (Brewers Malt 2-Row, Caramel Malt - 20L, Bonlander Munich, Carapils Malt) Hops: (Centennial, Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-24 15:58 UTC