Imperial chocolate milk stout - Beer Recipe - Brewer's Friend

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Imperial chocolate milk stout

304 calories 32.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 84%
Calories: 304 calories (Per 12oz)
Carbs: 32.1 g (Per 12oz)
Created: Saturday July 24th 2021
1.091
1.024
8.9%
50.8
43.3
n/a
91.87
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
28 lb US - Pale 2-Row28 lb Pale 2-Row $ 1.59 / lb
$ 44.52 		37 1.8 80%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L $ 1.89 / lb
$ 3.78 		34 40 5.7%
2 lb American - Chocolate2 lb Chocolate $ 1.89 / lb
$ 3.78 		29 350 5.7%
1 lb United Kingdom - Black Patent1 lb Black Patent $ 1.89 / lb
$ 1.89 		27 525 2.9%
2 lb Lactose (Milk Sugar)2 lb Lactose (Milk Sugar) $ 3.99 / lb
$ 7.98 		41 1 5.7%
35 lbs / $ 61.95
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Warrior2 oz Warrior Hops $ 2.49 / oz
$ 4.98 		Pellet 16 Boil 60 min 40.37 50%
2 oz Willamette2 oz Willamette Hops $ 2.49 / oz
$ 4.98 		Pellet 4.5 Boil 45 min 10.42 50%
4 oz / $ 9.96
 
Other Ingredients
Amount Name Cost Type Use Time
32 tbsp Cocoa Powder Flavor Mash 45 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
4 Each
Cost:
$ 4.99 / each
$ 19.96
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 289 B cells required
$ 19.96 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 18.86 gal (75.43 qt). Suggest reducing initial strike volume to 9.36 gal (37.44 qt) and adding 6.86 gal (27.43 qt) sparge/top-off. 16.22 64.9  
Strike water volume (equipment estimates 15.87 g | 63.5 qt) 16.22 64.9  
Mash volume with grains (equipment estimates 18.51 g | 74 qt) 18.86 75.4  
Grain absorption losses -4.13 -16.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 11.65 g | 46.6 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 10 40  
Volume into fermentor 10 40  
Total: 16.22 64.9
Equipment Profile Used: System Default
"Imperial chocolate milk stout" Russian Imperial Stout beer recipe by Brewer #355310. BIAB, ABV 8.85%, IBU 50.79, SRM 43.32, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Chocolate, Black Patent, Lactose (Milk Sugar)) Hops: (Warrior, Willamette) Other: (Cocoa Powder)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-24 23:12 UTC