Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 lb | US - Pale 2-Row | 37 | 1.8 | 75% | |
1 lb | Honey Malt | 37 | 25 | 12.5% | |
1 lb | American - Caramel / Crystal 120L | 33 | 120 | 12.5% | |
8 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Centennial | Pellet | 10 | Boil | 60 min | 20.37 | 20% | |
0.50 oz | Centennial | Pellet | 10 | Boil | 45 min | 18.7 | 20% | |
0.50 oz | Centennial | Pellet | 10 | Boil | 30 min | 15.66 | 20% | |
1 oz | Artisan - Fuggle (US) | Leaf/Whole | 4.7 | Whirlpool | 0 min | 40% | ||
2.50 oz / $ 0.00 |
Escarpment Labs - English Ale II | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 10.9 |
Mash volume with grains | 13.3 |
Grain absorption losses | -3.6 |
Remaining sparge water volume (equipment estimates 20.7 L) | 23.6 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 27.1 L) | 30 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume (equipment estimates 21.1 L) | 25 |
Hops absorption losses (whirlpool, hop stand) | -0.1 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 24.9 L) | 21 |
Total: | 34.5 |
Equipment Profile Used: | System Default |