Long Commute - Beer Recipe - Brewer's Friend

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Long Commute

228 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 228 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Saturday July 24th 2021
1.069
1.015
7.2%
146.4
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Briess - Pale Ale Malt 2-Row11 lb Pale Ale Malt 2-Row 36.8 3.5 76.9%
1 lb United Kingdom - Maris Otter Pale1 lb Maris Otter Pale 38 3.75 7%
12 oz Flaked Wheat12 oz Flaked Wheat 34 2 5.2%
12 oz American - Caramel / Crystal 10L12 oz Caramel / Crystal 10L 35 10 5.2%
13 oz Corn Sugar - Dextrose13 oz Corn Sugar - Dextrose 42 0.5 5.7%
229 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 75 min 54.82 10%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 75 min 27.41 5%
0.50 oz Columbus0.5 oz Columbus Hops Leaf/Whole 15 Boil 45 min 21.89 5%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 30 min 17.07 5%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 5 min 4.43 5%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Hop Stand 0 min 9.51 10%
1 oz Columbus1 oz Columbus Hops Pellet 15 Hop Stand 0 min 11.24 10%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 0 min 10%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 0 days 10%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 0 days 10%
1 oz Columbus1 oz Columbus Hops Pellet 15 Dry Hop 0 days 10%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Dry Hop 0 days 10%
10 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.91 23.6  
Mash volume with grains 6.99 27.9  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 2.69 g | 10.8 qt) 2.97 11.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.3  
Pre boil volume (equipment estimates 6.73 g | 26.9 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5.08 g | 20.3 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.93 g | 23.7 qt) 5 20  
Total: 8.87 35.5
Equipment Profile Used: System Default
"Long Commute" No Profile Selected beer recipe by A-Bomb. All Grain, ABV 7.15%, IBU 146.36, SRM 7.4, Fermentables: (Pale Ale Malt 2-Row, Maris Otter Pale, Flaked Wheat, Caramel / Crystal 10L, Corn Sugar - Dextrose) Hops: (Magnum, Columbus, Simcoe, Centennial, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-24 15:09 UTC