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179 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 83% (brew house)
Source: craig Evans
Calories: 179 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
URL: https://www.aabc.org.au/stateresults/ACTChampionship2022ResultsSummary.pdf
Created: Saturday July 24th 2021
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1.058
1.015
5.7%
48.5
6.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.55 kg Gladfield - American Ale Malt3.55 kg American Ale Malt 37.3 2.54 70.9%
615 g Gladfield - Vienna Malt615 g Vienna Malt 37.4 3.45 12.3%
325 g Grain Millers - Flaked Oats325 g Flaked Oats 34.6 1.5 6.5%
220 g German - CaraMunich I220 g CaraMunich I 34 39 4.4%
300 g Gladfield - Toffee Malt300 g Toffee Malt 34 5.33 6%
5,010 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Chinook16 g Chinook Hops Pellet 12.8 Boil 60 min 23.65 8.2%
30 g Cascade30 g Cascade Hops Pellet 6.5 Boil 11 min 8.81 15.3%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Whirlpool 30 min 8.52 15.3%
30 g Citra30 g Citra Hops Pellet 11 Whirlpool 30 min 7.5 15.3%
30 g Cascade30 g Cascade Hops Pellet 6.5 Dry Hop 10 days 15.3%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Dry Hop 10 days 15.3%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop 10 days 15.3%
196 g / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Norvaan Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 19.1 L) 19.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 22.3 L) 24.5
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.2 L) 22
Total: 34.4  
Equipment Profile Used: System Default
 
Notes

3rd Category 5: American Pale Ale at 2022 & 2020 ACT Amateur Brewing Championship



Award Winning Recipe
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  • Last Updated: 2024-01-08 06:03 UTC