TFB west coast hazy - Beer Recipe - Brewer's Friend

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TFB west coast hazy

325 calories 34.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 325 calories (Per 12oz)
Carbs: 34.5 g (Per 12oz)
Created: Saturday July 24th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb US - Pale 2-Row11 lb Pale 2-Row 37 1.8 56.4%
3 lb American - Red Wheat3 lb Red Wheat 38 2.5 15.4%
3 lb American - Vienna3 lb Vienna 35 4 15.4%
2 lb Rolled Oats2 lb Rolled Oats 33 2.2 10.3%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 2.6%
19.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 60 min 51.92 23.5%
2.50 oz Cascade2.5 oz Cascade Hops Pellet 7 Boil 40 min 39.88 29.4%
1.50 oz Palisade1.5 oz Palisade Hops Pellet 7.5 Boil 15 min 14.49 17.6%
2.50 oz Cascade2.5 oz Cascade Hops Pellet 7 Dry Hop 0 days 29.4%
8.50 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 168 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.31 29.3  
Mash volume with grains 8.87 35.5  
Grain absorption losses -2.44 -9.8  
Remaining sparge water volume (equipment estimates 2.6 g | 10.4 qt) 1.88 7.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.19 36.8
Equipment Profile Used: System Default
"TFB west coast hazy" Specialty IPA: New England IPA beer recipe by ThomsenFamilyBrewing. All Grain, ABV 9.26%, IBU 106.3, SRM 8.01, Fermentables: (Pale 2-Row, Red Wheat, Vienna, Rolled Oats, Caramel / Crystal 40L) Hops: (Centennial, Cascade, Palisade)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-24 15:05 UTC