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Lager

9321 calories 1156.6 g 19 L
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 75 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 9321 calories (Per 19L)
Carbs: 1156.6 g (Per 19L)
Created: Saturday July 24th 2021
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Mexican Vienna Lager (Double Crossed)

by Stvervaag

OG: 1.051 FG: 1.012 ABV: 5.1% IBU: 22

1.052
1.018
4.4%
21.3
6.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg American - Pilsner2.2 kg Pilsner 37 1.8 48.9%
1 kg Munich Malt1 kg Munich Malt 36.8 7.87 22.2%
1 kg German - Vienna1 kg Vienna 37 4 22.2%
0.30 kg American - Caramel / Crystal 20L0.3 kg Caramel / Crystal 20L 35 20 6.7%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Hallertau Mittelfruh28 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 75 min 15.03 50%
28 g Willamette28 g Willamette Hops Pellet 4.5 Boil 10 min 6.26 50%
56 g / $ 0.00
 
Yeast
- M54
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
korea arisu
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion 70 °C 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.4
Mash volume with grains 19.4
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 16.4 L) 14
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.4 L) 25
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 30.4  
Equipment Profile Used: System Default
"Lager" Vienna Lager beer recipe by farm 5150. All Grain, ABV 4.4%, IBU 21.29, SRM 6.79, Fermentables: (Pilsner, Munich Malt, Vienna, Caramel / Crystal 20L) Hops: (Hallertau Mittelfruh, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-25 00:11 UTC