No lager "Lager" - Beer Recipe - Brewer's Friend

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No lager "Lager"

165 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Saturday July 24th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Prairie Malt - Two-Row Pale7 lb Two-Row Pale 39.1 2 77.8%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 11.1%
1 lb Flaked Rice1 lb Flaked Rice 40 0.5 11.1%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Crystal0.5 oz Crystal Hops Pellet 4.3 First Wort 60 min 10.25 20%
2 oz Motueka2 oz Motueka Hops Pellet 7 Dry Hop (High Krausen) 0 days 80%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Lactic acid Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Escarpment Labs - Krispy
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
High
Optimum Temp:
64.4 - 86 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
53.6 9 15 29 69.1 0.4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Strike 158 °F 154 °F 60 min
Starting Mash Thickness: 3 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 3 qt/lb 6.75 27  
Mash volume with grains (equipment estimates 6.97 g | 27.9 qt) 7.47 29.9  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 0.64 g | 2.6 qt) 1.63 6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.02 g | 24.1 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 4.5 18  
Top off amount 0.5 2  
Going into fermentor 5 20  
Total: 8.38 33.5
Equipment Profile Used: System Default
"No lager "Lager"" American Light Lager beer recipe by Brewer #95891. All Grain, ABV 4.92%, IBU 10.25, SRM 3.17, Fermentables: (Two-Row Pale, Flaked Corn, Flaked Rice) Hops: (Crystal, Motueka) Other: (Lactic acid, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-18 01:20 UTC