Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1 lb | Rice Hulls | 0 | 0 | 16.7% | |
6 oz | Dingemans - Belgian Pilsner Malt | 37 | 1.6 | 6.3% | |
4.50 lb | Viking - Oak Smoked Wheat | 31 | 4.3 | 75% | |
2 oz | German - Acidulated Malt | 27 | 3.4 | 2.1% | |
6 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
27.86 g | Saaz | Pellet | 3.5 | Boil at 200 °F | 60 min | 20.92 | 43.7% | |
35.90 g | Saaz | Pellet | 3.5 | Whirlpool at 200 °F | 0 min | 10.21 | 56.3% | |
63.76 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1.70 g | Baking Soda | Water Agt | Mash | 1 hr. | |
2.60 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
6.25 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
1.10 g | Gypsum | Water Agt | Mash | 1 hr. | |
0.50 each | Whirlfloc | Water Agt | Boil | 10 min. | |
1.24 g | Yeast Nutrient | Other | Boil | 10 min. | |
1 ml | Lactic acid | Water Agt | Sparge | 1 hr. |
Fermentis - Safale - German Ale Yeast K-97 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 18.94 psi Temp: 34 °F CO2 Level: 3.5 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
55 | 34 | 32 | 67 | 154 | 80 |
Check Pattinson for water composition. Adjust acidulated. Water adapted from Nov/Dec 2012 issue of Zymurgy. Salts are what makes Mg and SO4/Cl ratio work. Saved as "Grodzisk, Poland" water profile. |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4 gal | Infusion | -- | 100 °F | 30 min | |
Temperature | -- | 126 °F | 45 min | ||
Temperature | -- | 145 °F | 30 min | ||
Alternately, decoction | Temperature | -- | 158 °F | 20 min | |
Mash out - optional | Temperature | -- | 170 °F | -- | |
1.75 gal | Batch sparge | Sparge | -- | 170 °F | 10 min |
Starting Mash Thickness:
1.7 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.7 qt/lb | 2.55 | 10.2 |
Mash volume with grains | 3.03 | 12.1 |
Grain absorption losses | -0.75 | -3 |
Remaining sparge water volume (equipment estimates 4.03 g | 16.1 qt) | 4.22 | 16.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 5.58 g | 22.3 qt) | 5.77 | 23.1 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.1 |
Post boil Volume (equipment estimates 3.3 g | 13.2 qt) | 4.08 | 16.3 |
Hops absorption losses (whirlpool, hop stand) | -0.05 | -0.2 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 4.03 g | 16.1 qt) | 3.25 | 13 |
Total: | 6.77 | 27.1 |
Equipment Profile Used: | System Default |