Tripel de Garde - Beer Recipe - Brewer's Friend

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Tripel de Garde

263 calories 22 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 14.67 gallons (ending kettle volume)
Pre Boil Size: 16.17 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 85% (ending kettle)
Source: Bookem Brewing
Calories: 263 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created: Saturday July 24th 2021
1.080
1.013
8.8%
24.9
11.0
4.7
69.37
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Weyermann - Bohemian Pilsner Malt5 lb Bohemian Pilsner Malt $ 1.79 / lb
$ 8.95 		36.8 2.43 13.5%
10 lb BE - PALE ALE MALT10 lb PALE ALE MALT $ 1.80 / lb
$ 18.00 		38 3 27%
4 lb Belgian Candi Sugar - Clear/Blond (0L)4 lb Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 0 10.8%
10 lb Great Western - White Wheat10 lb White Wheat $ 1.29 / lb
$ 12.90 		39.1 3.73 27%
3 lb Weyermann - Acidulated3 lb Acidulated $ 2.20 / lb
$ 6.60 		27 3.4 8.1%
5 lb BE - CaraVienne5 lb CaraVienne $ 2.00 / lb
$ 10.00 		34 20 13.5%
37 lbs / $ 56.45
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Brewmaster - Northern Brewer2 oz Northern Brewer Hops $ 1.37 / oz
$ 2.74 		Pellet 9.3 Boil 60 min 19.63 40%
3 oz Yakima Chief Hops - Saaz CZ3 oz Saaz CZ Hops $ 0.99 / lb
$ 0.19 		Pellet 3.2 Boil 16 min 5.27 60%
5 oz / $ 2.93
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
10 g Gypsum Water Agt Mash 0 min.
20 g Yeast Nutrient Other Mash 0 min.
 
Yeast
- IMPERIAL - RUSTIC BELGIAN ALE
Amount:
1 Each
Cost:
$ 9.99 / each
$ 9.99
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
Yes
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 376 B cells required
$ 9.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 8.63 psi       Temp: 34 °F       CO2 Level: 2.44 Volumes
 
Target Water Profile
Wellintgton filtered
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.38 gal Strike 145 °F 130 °F 10 min
Fly Sparge 145 °F 145 °F 40 min
Fly Sparge 160 °F 160 °F 40 min
Mash out Temperature 170 °F 170 °F 10 min
8.5 gal Sparge 170 °F 170 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.36 gal (65.43 qt). Suggest reducing initial water volume to 11.67 gal (46.69 qt) and adding 4.36 gal (17.43 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.02 gal (60.06 qt). Suggest reducing initial water volume to 9.36 gal (37.44 qt) and adding 3.02 gal (12.06 qt) sparge/top-off. 12.38 49.5  
Strike water volume at mash thickness of 1.5 qt/lb 12.38 49.5  
Mash volume with grains 15.02 60.1  
Grain absorption losses -4.13 -16.5  
Remaining sparge water volume 8.17 32.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 16.03 g | 64.1 qt) 16.17 64.7  
Volume increase from sugar/extract (late additions) 0.33 1.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume (equipment estimates 14.81 g | 59.2 qt) 14.67 58.7  
Estimated amount in fermentor 14.67 58.7  
Total: 20.55 82.2
Equipment Profile Used: System Default
 
Notes

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  • Last Updated: 2021-08-07 13:11 UTC
  • Snapshot Created: 2021-07-24 12:49 UTC
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