Summer Pale Ale - Beer Recipe - Brewer's Friend

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Summer Pale Ale

133 calories 11.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 80 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 19 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 97%
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Saturday July 24th 2021
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American Pale Ale

by Captain Beer

OG: 1.053 FG: 1.016 ABV: 4.8% IBU: 51

1.044
1.008
4.7%
55.3
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg US - Pale 2-Row1.5 kg Pale 2-Row 37 1.8 46.2%
0.50 kg Munich0.5 kg Munich 37 6 15.4%
1.25 kg United Kingdom - Maris Otter Pale1.25 kg Maris Otter Pale 38 3.75 38.5%
3.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Northern Brewer - Australian Galaxy10 g Australian Galaxy Hops Pellet 15.5 Boil 80 min 30.16 25%
10 g Northern Brewer - Australian Galaxy10 g Australian Galaxy Hops Pellet 15.5 Boil 40 min 25.09 25%
10 g Artisan - Cascade10 g Cascade Hops Pellet 5.8 Boil 0 min 25%
10 g Artisan - Cascade10 g Cascade Hops Pellet 5.8 Boil 0 min 25%
40 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Paris SUD OUEST FRANCE 2021
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.75 L Strike 70 °C 67 °C 60 min
Starting Mash Thickness: 5.25 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5.3 L/kg 17.1
Mash volume with grains 19.2
Grain absorption losses -3.3
Remaining sparge water volume (equipment estimates 9.9 L) 6.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.8 L) 19
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 15 L) 16
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 16 L) 15
Total: 23.2  
Equipment Profile Used: System Default
"Summer Pale Ale" American Pale Ale beer recipe by Nico_LeBarrel. All Grain, ABV 4.72%, IBU 55.25, SRM 4.97, Fermentables: (Pale 2-Row, Munich, Maris Otter Pale) Hops: (Australian Galaxy, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-07-24 12:06 UTC