Flat_Tire_Norwegian_Way - Beer Recipe - Brewer's Friend

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Flat_Tire_Norwegian_Way

131 calories 12.4 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 75 min
Batch Size: 66 liters (ending kettle volume)
Pre Boil Size: 73 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 80% (ending kettle)
Hop Utilization: 99%
Calories: 131 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Saturday July 24th 2021
1.043
1.009
4.5%
27.7
8.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
8.60 kg German - Pilsner8.6 kg Pilsner 38 2.77 74.8%
1.90 kg Munich - Light 10L1.9 kg Munich - Light 10L 33 25.19 16.5%
1 kg Bestmalz - BEST Caramel Pils1 kg BEST Caramel Pils 37 5 8.7%
11.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Magnum (15 AA)35 g Magnum (15 AA) Hops Pellet 15 Boil 60 min 22.06 17.9%
30 g Centennial (10 AA)30 g Centennial (10 AA) Hops Pellet 10 Boil 5 min 2.51 15.4%
30 g Mosaic (12.5 AA)30 g Mosaic (12.5 AA) Hops Pellet 12.5 Boil 5 min 3.14 15.4%
50 g Centennial (10 AA)50 g Centennial (10 AA) Hops Pellet 10 Dry Hop 5 days 25.6%
50 g Mosaic (12.5 AA)50 g Mosaic (12.5 AA) Hops Pellet 12.5 Dry Hop 5 days 25.6%
195 g / $ 0.00
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 248 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Brew.911 American Pale Ale - Water Target
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 10 35 75 150 65
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 73.6 L. Suggest reducing initial water volume to 45.4 L and adding 28.2 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 34.5
Mash volume with grains 42.1
Grain absorption losses -11.5
Remaining sparge water volume 50.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 73.6 L) 73
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 65.4 L) 66
Estimated amount in fermentor 66
Total: 85.4  
Equipment Profile Used: System Default
"Flat_Tire_Norwegian_Way" International Pale Lager beer recipe by BrewChef. All Grain, ABV 4.53%, IBU 27.71, SRM 8.18, Fermentables: (Pilsner, Munich - Light 10L, BEST Caramel Pils) Hops: (Magnum (15 AA), Centennial (10 AA), Mosaic (12.5 AA))
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  • Public: Yup, Shared
  • Last Updated: 2021-07-24 10:40 UTC