IPA#42 Raw Beer - Beer Recipe - Brewer's Friend

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IPA#42 Raw Beer

150 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 64 liters (fermentor volume)
Pre Boil Size: 69 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Jenberg
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Saturday July 24th 2021
1.049
1.011
5.1%
30.9
4.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.80 kg Castle Malting Wheat Blanc EBC 2,50.8 kg Castle Malting Wheat Blanc EBC 2,5 30 1.25 6.3%
0.30 kg Honey Malt0.3 kg Honey Malt 37 25 2.3%
6,700 g Belgian - Pilsner6700 g Pilsner 37 1.6 52.3%
5,000 g American - Pale Ale5000 g American - Pale Ale 37 3.5 39.1%
12.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Columbus50 g Columbus Hops Pellet 15 Boil 60 min 30.86 9.1%
200 g Amarillo200 g Amarillo Hops Pellet 8.6 Boil 0 min 36.4%
300 g Amarillo300 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 54.5%
550 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.75 g Yeast Nutrient Other Boil 15 min.
 
Yeast
White Labs - Burlington Ale Yeast WLP095
Amount:
3 Each
Cost:
Attenuation (avg):
75.5%
Flocculation:
Medium
Optimum Temp:
19 - 21 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 583 B cells required
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 583 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Jonsvann
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 4 7 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
53 L Infusion -- 66 °C 120 min
25 L Sparge -- 78 °C --
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 73.8 L. Suggest reducing initial water volume to 45.4 L and adding 28.4 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 55.92 L. Suggest reducing strike water volume to 37.48 L and adding 10.52 L sparge/top-off. 48
Strike water volume at mash thickness of 4 L/kg 48
Mash volume with grains 55.9
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 38.1 L) 33.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 73.8 L) 69
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume 64
Going into fermentor 64
Total: 81.3  
Equipment Profile Used: System Default
 
Notes

MIN nye std. IPA:
I denne bruker jeg WLP095.
Bestilling :
Castle pilsner malt (3L) 11700g kr317,40
Castle Malting Wheat Blanc 800g kr2,34
300g Bonsak Honning Malt

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  • Last Updated: 2022-06-04 12:12 UTC