Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5.50 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 94.6% | |
5 oz | Torrified Wheat | 36 | 2 | 5.4% | |
5.81 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.25 oz | Sorachi Ace | Pellet | 10.1 | Boil | 20 min | 11.71 | 33.3% | |
0.50 oz | Sorachi Ace | Pellet | 10.1 | Boil | 5 min | 7.71 | 66.7% | |
0.75 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.5 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4 gal | Steeping | 151 °F | 151 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 5.25 g | 21 qt) | 4.98 | 19.9 |
Mash volume with grains (equipment estimates 5.72 g | 22.9 qt) | 5.44 | 21.8 |
Grain absorption losses | -0.73 | -2.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 4.28 g | 17.1 qt) | 4 | 16 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.03 | -0.1 |
Post boil Volume | 2.75 | 11 |
Volume into fermentor | 2.75 | 11 |
Total: | 4.98 | 19.9 |
Equipment Profile Used: | System Default |