Cricket Golden Ale 7 bbl - Beer Recipe - Brewer's Friend

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Cricket Golden Ale 7 bbl

147 calories 12.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 250 gallons (fermentor volume)
Pre Boil Size: 260 gallons
Post Boil Size: 250 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 147 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Saturday July 24th 2021
1.045
1.008
4.8%
16.9
7.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
32 lb Honey Malt32 lb Honey Malt 37 25 8.7%
28 lb Belgian - Biscuit28 lb Biscuit 35 23 7.6%
294 lb Admiral - Maiden Voyage294 lb Maiden Voyage 37 3 79.9%
14 lb Admiral - Yolo Gold Wheat14 lb Yolo Gold Wheat 39 3 3.8%
368 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 oz Cluster32 oz Cluster Hops Pellet 6.5 Boil 60 min 16.86 100%
32 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
130 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
126 g Gypsum Water Agt Mash 1 hr.
134 g Citric acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
460 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3708 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.72 psi       Temp: 36 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
18 g Gypsum
18 g Calcium Carbonate
28 g Citric acid
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
137 gal Strike 163 °F 152 °F 60 min
168 gal Fly Sparge 170 °F 168 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 252.7 gal (1010.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 240.7 gal (962.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 167.44 gal (669.76 qt) 138 552  
Strike water volume at mash thickness of 1.5 qt/lb 138 552  
Mash volume with grains 167.44 669.8  
Grain absorption losses -46 -184  
Remaining sparge water volume (equipment estimates 160.95 g | 643.8 qt) 168.25 673  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 252.7 g | 1010.8 qt) 260 1040  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil Volume 250 1000  
Going into fermentor 250 1000  
Total: 306.25 1225
Equipment Profile Used: System Default
"Cricket Golden Ale 7 bbl" Blonde Ale beer recipe by drdorado. All Grain, ABV 4.81%, IBU 16.86, SRM 6.98, Fermentables: (Honey Malt, Biscuit, Maiden Voyage, Yolo Gold Wheat) Hops: (Cluster) Other: (Calcium Chloride (dihydrate), Gypsum, Citric acid)
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  • Last Updated: 2021-11-14 02:33 UTC