Coopers bookmaker pale with US05 - Beer Recipe - Brewer's Friend

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Coopers bookmaker pale with US05

225 calories 18.2 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.141 (recipe based estimate)
Post Boil Gravity: 1.310 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 225 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Saturday July 24th 2021
1.074
1.011
8.3%
0.0
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Coopers - Pale Ale kit1.7 kg Pale Ale kit 35 4 36.2%
2 kg Dry Malt Extract - Light2 kg Dry Malt Extract - Light 42 4 42.6%
1 kg Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose 42 0.5 21.3%
4.70 kg / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 7.5 L) 7.8
Volume increase from sugar/extract (early additions) 3.2
Pre boil volume (equipment estimates 10.7 L) 11
Boil off losses -5.7
Post boil volume 5
Top off amount 16
Going into fermentor 21
Total: 23.8  
Equipment Profile Used: System Default
"Coopers bookmaker pale with US05" No Profile Selected beer recipe by mojogravity. Extract, ABV 8.25%, IBU 0, SRM 5.15, Fermentables: (Pale Ale kit, Dry Malt Extract - Light, Corn Sugar - Dextrose)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-10-23 02:38 UTC