Belgian Wit - Beer Recipe - Brewer's Friend

Belgian Wit

Method: Extract
Style: Witbier
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.124 (recipe based estimate)
Post Boil Gravity: 1.138 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Jordan
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Saturday July 24th 2021

Amount	Fermentable	PPG	°L	Bill %
3 kg	Dry Malt Extract - Pilsen3 kg Dry Malt Extract - Pilsen	42	2	76.9%
300 g	Rolled Oats300 g Rolled Oats	33	2.2	7.7%
3.30 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

3 kg

Dry Malt Extract - Pilsen

76.9%

300 g

Rolled Oats

2.2

7.7%

3.30 kg / $ 0.00

Amount	Fermentable	PPG	°L	Bill %
400 g	German - Bohemian Pilsner400 g Bohemian Pilsner	38	1.9	10.3%
100 g	German - CaraMunich I100 g CaraMunich I	34	39	2.6%
100 g	German - Carapils100 g Carapils	35	1.3	2.6%
$ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

400 g

German - Bohemian Pilsner

1.9

10.3%

100 g

German - CaraMunich I

2.6%

100 g

German - Carapils

1.3

2.6%

$ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
50 g	Saaz50 g Saaz Hops		Pellet	3.5	Boil	60 min	9.15	100%
50 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

50 g

Saaz

Pellet

3.5

Boil

60 min

9.15

100%

50 g / $ 0.00

Amount	Variety	Cost	IBU	Bill %
50 g	Saaz (Pellet) 50 g Saaz (Pellet) Hops		9.15	100%
50 g / $ 0.00

Amount	Name	Type	Use	Time
65 g	orange peel	Flavor	Boil	5 min.
30 g	Chamomile	Flavor	Boil	5 min.
30 g	Coriander Seed	Spice	Boil	5 min.
10 g	Grains of paradise	Spice	Boil	5 min.

Amount

Name

Cost

Type

Use

Time

65 g

orange peel

Flavor

Boil

5 min.

30 g

Chamomile

Flavor

Boil

5 min.

30 g

Coriander Seed

Spice

Boil

5 min.

10 g

Grains of paradise

Spice

Boil

5 min.

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Liters
Heat water added to kettle (equipment estimates 13.9 L)	9
Mash volume with grains (equipment estimates 13.9 L)	9.5
Grain absorption losses (steeping)	-0.9
Volume increase from sugar/extract (early additions)	1.9
Pre boil volume (equipment estimates 15 L)	10
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.3
Post boil volume	9
Top off amount	16
Going into fermentor	25
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	25
Equipment Profile Used:	System Default

Water

Liters

Heat water added to kettle (equipment estimates 13.9 L)

Mash volume with grains (equipment estimates 13.9 L)

9.5

Grain absorption losses (steeping)

-0.9

Volume increase from sugar/extract (early additions)

1.9

Pre boil volume (equipment estimates 15 L)

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.3

Post boil volume

Top off amount

Going into fermentor

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

Equipment Profile Used:

System Default