Saison Caderona - Beer Recipe - Brewer's Friend

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Saison Caderona

165 calories 20.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 315 liters
Post Boil Size: 34 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.469 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Cerveza Nefrona
Hop Utilization: 85%
Calories: 165 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Saturday July 24th 2021
1.053
1.018
4.6%
26.7
3.1
5.8
472,720.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 kg German - Pilsner40 kg Pilsner $ 5,550.00 / kg
$ 222,000.00 		38 1.6 67.1%
18.40 kg German - Wheat Malt18.4 kg Wheat Malt $ 5,900.00 / kg
$ 108,560.00 		37 2 30.9%
1.20 kg German - Rye1.2 kg Rye $ 8,300.00 / kg
$ 9,960.00 		38 3.5 2%
59.60 kg / $ 340,520.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
434 g Magnum434 g Magnum Hops $ 150.00 / g
$ 65,100.00 		Pellet 8.6 Boil 60 min 26.69 100%
434 g / $ 65,100.00
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
110 Grams
Cost:
$ 610.00 / g
$ 67,100.00
Attenuation (custom):
65%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1375 B cells required
$ 67,100.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
179 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 218.14 L. Suggest reducing strike water volume to 6.06 L and adding 172.74 L sparge/top-off. 178.8
Strike water volume at mash thickness of 3 L/kg 178.8
Mash volume with grains (equipment estimates -47.9 L) 218.1
Grain absorption losses -59.6
Remaining sparge water volume 196.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 44.7 L) 315
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -2.2
Post boil Volume 34
Top off amount 266
Going into fermentor 300
Total: 375.5  
Equipment Profile Used: System Default
"Saison Caderona" Saison beer recipe by Cerveza Nefrona. All Grain, ABV 4.61%, IBU 26.69, SRM 3.11, Fermentables: (Pilsner, Wheat Malt, Rye) Hops: (Magnum)
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  • Last Updated: 2021-08-04 05:27 UTC