Quick DME Blonde - Beer Recipe - Brewer's Friend

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Quick DME Blonde

149 calories 14 g 330 ml
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 0 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 7 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Hop Utilization: 94%
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Saturday July 24th 2021
1.049
1.010
5.1%
49.0
2.5
n/a
14.13
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Dry Malt Extract - Pilsen1 kg Dry Malt Extract - Pilsen $ 10.00 / kg
$ 10.00 		42 2 90.9%
0.10 kg Cane Sugar0.1 kg Cane Sugar $ 0.90 / kg
$ 0.09 		46 0 9.1%
1.10 kg / $ 10.09
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56 g Cascade (7 AA) / 56 Grams56 g Cascade (7 AA) / 56 Grams Hops $ 0.07 / g
$ 3.99 		Pellet 7 Hop Stand at 98 °C 15 min 49.01 100%
56 g / $ 3.99
 
Other Ingredients
Amount Name Cost Type Use Time
0.20 each Campden Tablets Water Agt Boil 0 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
0.01 Each
Cost:
$ 4.50 / each
$ 0.05
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 34 B cells required
$ 0.05 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 50.1 g       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Saskatoon
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 6.3 L) 7.3
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 7 L) 8
Boil off losses  
Post boil volume 7
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 1.3
Going into fermentor 8
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 8.6  
Equipment Profile Used: System Default
"Quick DME Blonde" Blonde Ale beer recipe by Brewer #51462. Extract, ABV 5.06%, IBU 49.01, SRM 2.47, Fermentables: (Dry Malt Extract - Pilsen, Cane Sugar) Hops: (Cascade (7 AA) / 56 Grams) Other: (Campden Tablets)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-24 01:29 UTC