Peach Ring Sour
148 calories
15.2 g
12 oz
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
3 lb |
peach puree
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
3.49 |
14
|
Mash volume with grains (equipment estimates 0.49 g | 1.9 qt)
|
4.24 |
16.9
|
Grain absorption losses
|
-1.16 |
-4.7
|
Remaining sparge water volume (equipment estimates 1.17 g | 4.7 qt)
|
3.92 |
15.7
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 3.25 g | 13 qt)
|
6 |
24
|
Boil off losses
|
-1.5 |
-6
|
Post boil Volume
|
1.75 |
7
|
Top off amount
|
3.75 |
15
|
Going into fermentor
|
5.5 |
22
|
Total:
|
7.41
|
29.7
|
Equipment Profile Used: |
System Default |
"Peach Ring Sour" Berliner Weisse beer recipe by rileyway5@gmail.com. All Grain, ABV 4.39%, IBU 0, SRM 3.65, Fermentables: (Pale 2-Row, White Wheat, Acidulated Malt) Other: (peach puree)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-07-24 00:42 UTC